#BlogchatterA2Z,  Health

#BlogchatterA2Z- “V” Veg Dalia- A healthy single pot meal for busy weekdays.

Veg Dalia ( savory broken wheat porridge)

The journey of #BlogchatterA2Z has come to nearly an end and I am feeling so excited that we had reached so far..today as “V”, I am sharing again a healthy recipe that has lots of nutrients, and healthy ingredients that will keep you active and energetic whole day. 

The name of recipe is “Veg Dalia or savory broken wheat porridge”. 

Broken Wheat 

Broken wheat or bugler wheat is one of the most commonly used healthy ingredient in Indian household. It has been eaten in various forms like savory or sweet porridge. It is also considered as a great option for breastfeeding moms. It is high in fiber and protein and easy in digestion as well.  

Health benefits of broken wheat 

Health benefits of bulgur or broken wheat
Image lybrate.com 

Broken wheat (cracked wheat) offers so many amazing benefits for our health such as great for weight loss, improve immunity and good option for diabetic people.  

In this post, I am sharing my favorite “Veg Dalia” recipe, hoping you liked it

Savory broken wheat porridge (Veg Dalia)

Veg Dalia (broken wheat porridge)

So, let’s get start with the recipe. 


  • Broken wheat or Dalia 2 cup 
  • Finely chopped vegetables of your choice (cauliflower, potato, green peas, tomato etc.) 2 cup 
  • Ghee or oil 1-2 teaspoon 
  • Curry leaves 3-4  
  • Green chilies 3-4 
  • Onion (optional) 
  • Cumin seed, mustard seed 1 teaspoon (for tempering) 
  • Hing ½ teaspoon 
  • Dry spices (red chili powder, turmeric powder, coriander powder) as per your taste 
  • Salt as per your taste 
  • Water as needed 


Veg Daila ( broken wheat porridge)
  • First start with preparation, Wash and cut vegetables properly and keep them aside. 
  • Now, take the broken wheat or Dalia in a pan and roast this on medium flame for 15-20 minutes or until a nice aroma comes after roasting. You can do this step-in advance too. After proper roasting, store the roasted Dalia in an air tight container. And use when needed. This step, reduces total cooking time. And you can prepare the whole dish in 10 minutes during busy days. 
  • Take out the Dalia in another vessel and keep this aside. 
  • Now, turn on the gas and heat oil or ghee in a pressure cooker. 
  • After heating, add curry leaves and hing or asaphoetida.  Then, add cumin seed and mustard seed for tempering. 
  • Add green chilies and saute this for few minutes. 
  • At the stage if you want, you can add finely chopped onion. (personally, I do not like onion taste in Dalia, so I usually avoid it) 
  • Now, add finely chopped vegetables and mixed this properly. 
  • Then, add all dry spices (red chili powder, turmeric powder, and coriander powder) 
  • Add salt too, and saute this for few minutes. 
  • Now, add water, and you can add adjust quantity of water as per your preference. (add more water for liquid consistency and less water for dry consistency) 
  • Close the lid and take 2-3 whistle of pressure cooker (cook on medium flame) 
  • Turn off the gas and allow to get it cool down. 
  • Your delicious veg Dalia is ready to eat. 
  • Garnish it with green coriander leaves or grated coconut. 
  • Serve hot with green salad or simple curd. 


Broken wheat sweet porridge (Sweet Dalia) 

Sweet broken wheat porridge

As I had mentioned before, you can make sweet broken wheat porridge too, as an excellent alternative. Try roast the Dalia, like we did in the first recipe and add milk for cooking it properly. When, it gets cooked properly, add gaggery or sugar. You can add cardamom or other dry fruits too for making it rich and tasty. This recipe (without adding dry fruits) is also a great option for infants, pregnant and nursing women. It is easy to digest and full with nutrients. 

So, try this both recipes and let me know, which one you like more? 

This is all for now, hoping you had liked this recipe. 

Stay tuned, for next post. 

Will share another exciting and healthy recipe in the next post.  

If you had missed previous posts of this series, click here. 

Read  the first post ( if you had missed) Amaranth Paratha  

Read the second post Barnyard millet khichdi 

Read third post Chickpea salad with carrot soup 

Read fourth post Dal Dhokli 

Read  fifth post Energy Buddha Bowl 

Read sixth post Fenugreek (Methi) Thepla 

Seventh post Green (Spinach) chapati with bottle gourd curry 

Read 8th post Handvo 

Read 9th post Idli with a healthy twist 

Read the 10th post Jaggery paratha 

Read 11 post Khichdi with multigrain nutrition 

Read 12th post Leftover laziz paratha  

Read 13th post Moong bean sandwich with tomato soup 

Read 14th post Mixed grain pancakes 

Read 15th post – Oats with curd 

 Read 16th post Paneer-Veg roll 

Read  17 th post Quinoa pulav 

Read 18th post Rava dhokla 

Read 19th post Sprouted moong recipes 

Read 20th post Top 10 healthy eating tips for busy moms 

Read 21th post Ultimate meal prep ideas 

If you like my content, then please follow me on 



And subscribe to 


photo credit: wuestenigel Top view porridge couscous on a white plate with vegetables via photopin (license)

photo credit: wuestenigel Wheat porridge with a piece of butter in a blue bowl via photopin (license)


Leave a Reply

Discover more from Welcome to Surbhi's Crazy Creative World

Subscribe now to keep reading and get access to the full archive.

Continue reading