Hi everyone, The other day, I had some leftover rice sitting in the fridge, and I decided to try my hand at making a traditional favorite—rice kanji. I had heard so much about its health benefits, but I was pleasantly surprised by how refreshing and flavorful it turned out. My family loved it, and I thought, Why not share this simple yet amazing recipe with you? Rice kanji is more than just a way to use up leftovers; it’s a powerhouse of nutrition and a cooling drink that’s perfect for any season. Let me walk you through what makes it so special and how you can whip it up effortlessly…