Hi everyone!  Excited to share second post for #Cookingwithkids  And in this post, I am sharing a healthy and tasty Gujrati recipe, “Gujrati Khichdi and Kadhi”.  Angel just loved this recipe combo and, in my household, it is a routine meal and I make it mostly during busy weekends.  So, let’s get started with this recipe.  First begin with “Gujrati khichdi”  Gujrati Khichdi  Ingredients  Rice and split pigeon pea ( Tuar dal) mixture- 4 cup (take in 2:1 ratio)  Finely chopped onion-potato ½ cup  Curry leaves 3-4  Green chilies (finely chopped) 3-4  Mixed veggies of your choice (like cauliflower, peas)- ½ cup  Peanut (optional)- ½ cup  Cumin and mustard seeds…