It is day 4 of #BlogchatterA2Z and as “D”, I am excited to share a healthy and tasty one pot dish that could be used as an excellent option for lunch and dinner.  The recipe is a traditional Gujrati recipe that is quick and healthy.   I had learnt this recipe after my marriage, from my mother in law.  And she used to make this as a dinner specially when we had less time to cook.   What is Dal dhokli?  Dal dhokli basically is a spicy, tangy, slightly sweet and tasty one pot meal that is prepared by adding wheat flour dumplings in a spilt pigeon pea ( toor dal) lentil gravy.…