How to make restaurant style Chipotle bowl at home?

I enjoy trying my hand at restaurant-style recipes at home and it always feel great to serve my family exotic recipes with the use of homemade ingredients and lots of love and warmth.

My elder one love chipotle style burrito bowl. To give her a pleasant surprise this weekend, I have decided to make this burrito bowl at home. I have watched few YouTube videos and re-created a recipe by making few changes. Luckily, recipe turned out so good, so I thought to share this with you all.

How to make Chipotle style burrito bowl at home? Read on to know more.

Chipotle style Burrito-bowl at home

First let’s start with the list of ingredients.

Ingredients

For the Rice: Grab 1 cup of white or brown rice, 2 bay leaves, 1 tablespoon of lemon juice, and a pinch of salt. We shall turn these basics into flavorful rice that’s the heart of our bowl.
For the Kidney Beans: You’ll need 1 cup soaked and then boiled kidney beans. If you want, you can use tin beans also but I would suggest you to use fresh beans for great taste and avoiding preservatives. We will also use taco seasoning to giving your beans that irresistible Chipotle twist.
For the Veggies: Get 1 cup of capsicum, 1 onion, and 1 tomatoes. Sprinkle in 1 tablespoon of taco seasoning and salt as per taste to make these veggies pop.
For the Guacamole: Mash up 2 ripe avocados, add 1 finely chopped tomato and onion, a squeeze of lime juice, and a pinch of salt and black paper. Voila! You’ve got guacamole.
For the Tomato Onion Salsa: Mix 1 diced tomato, 1/2 diced onion, a handful of chopped cilantro, 1 tablespoon of lime juice, and salt. This salsa will add a zesty kick.
For Garnish: Top it all off with tortilla chips for that extra crunch.

Step-by-step recipe

First Prepare the Rice. Rinse 1 cup of rice. Cook it with 2 bay leaves, 1 tablespoon of lemon juice, and a pinch of salt until it’s nice and fluffy.
Prepare the kidney beans: Heat up little oil. Add boiled kidney beans with 2 tablespoons of taco seasoning. Stir well until the beans are coated and heated through. If you want you can add routine Indian spices (coriander powder, turmeric powder, red chili powder) to add slight Indian touch to your recipe.
Sauté the Veggies: Sauté 1 diced onion, 1 capsicum and 1 diced tomatoes. Add 1 tablespoon of taco seasoning and cook until they’re tender but still a bit crisp.
Make the Guacamole: Mash 2 ripe avocados. Mix in 1 finely chopped tomato and onion, a squeeze of lime juice, and a pinch of salt and black paper as per your taste.
Prepare the Tomato Onion Salsa: Combine 1 diced tomato, 1/2 diced onion, chopped cilantro, 1 tablespoon of lime juice, and salt.

Assemble the Burrito Bowl

Start with a good scoop of the flavored rice. Add seasoned kidney beans, sautéed veggies, and generous portions of guacamole and salsa. Finish with a handful of tortilla chips for that satisfying crunch. Serve and Enjoy.

Mix it all together and savor the flavors. Feel free to customize with cheese, sour cream, or your favorite toppings.

FAQs

Q1: Can I use brown rice instead of white rice for a healthier option?

A.1 Certainly! Feel free to substitute brown rice for white rice in the recipe. Just adjust the cooking time accordingly as brown rice typically takes a bit longer to cook.

Q2: Are there alternative protein options besides kidney beans?

A.2 Absolutely! You can use panner or tofu as a fantastic alternatives to kidney beans. Season them with taco seasoning or your favorite spices for a delightful twist.

Q3: How long can I store the prepared components for future use?

A.3 The rice, beans, and veggies can be stored in airtight containers in the refrigerator for up to 3-4 days. Guacamole and salsa are best enjoyed fresh but can be stored separately for a day.

Q.4 What additional toppings can I add to the burrito bowl?

A. 4 Feel free to get creative! Cheese, sour cream, jalapeños, and cilantro make excellent additions. Customize each bowl to suit your taste preferences.

Conclusion

Crafting your Chipotle-style burrito bowl at home is not just a tasty endeavor but a fun way to bring the family together. It’s a simple recipe that lets you enjoy the flavors of your favorite restaurant without leaving your kitchen. So, why not give it a shot and see how your homemade Chipotle creation compares? Happy cooking!