Cleverly in the kitchen

#ClerverlyinTheKitchen- Two easy sandwich recipes for healthy breakfast & snacking!

Healthy sandwich recipes
healthy sandwich recipes

Hi everyone,  

Excited to share another post for series #CleveryinTheKitchen. In this post, I am sharing two amazing sandwich recipes, chickpea and curd sandwich recipe. How to make these amazing sandwiches? Read the post to know more! 

USP of chickpea and curd sandwich recipe 

  • Both recipes are high in protein. By adding varieties of veggies, we will make it more nutrition dense. Both are ideal option for a healthy start of the day.  
  • These recipes are quick to make. You can make a stuffing or curd mixture ahead and can store them in fridge. Use this stuffing in busy mornings and prepare a healthy breakfast in less time.  
  • Lastly, both recipes are perfect for lunch box too. You can pack them for your kid’s tiffin or can bring them at your workplace for a healthy homemade lunch.  

Let’s start with the first recipe.  

Chickpea sandwich 

chickpea sandwich
chickpea sandwich


Chickpea sanwich
  • Boiled and mashed chickpeas 1-2 cup  
  • Boiled and mashed potato 1 cup 
  • Hung curd or mayo 1-3 TSP 
  • Finely chopped tomato, onion 1 cup  
  • Finely chopped other veggies of your choice like cucumber, green or carrot 1 cup (optional) 
  • Green Cordiner chutney, tomato catch up (as per your taste) 
  • Salt, black paper as per your taste 
  • Green Cordiner leaves or other herbs of your choice: take bunch of leaves 


  • Soak the chickpea overnight and pressure cook it for 4-5 whistle by adding little salt and baking soda. If you want, you can use tin packed chickpea also, but wash them thoroughly, before using it.  
  • Take a bowl and mash the boiled chickpea properly with a masher.  
  • Boiled the potato and mash them properly. Mixed boiled and mashed potato with mashed chickpea.  
  • Now, take another bowl and prepare a hung curd mixture. Take ½ cup hung curd and whisk it properly. Add finely chopped tomato, onion and other veggies of your choice to mixture.  
  • Add this hung curd mixture to chickpea and potato mixture.  
  • Add seasoning, salt, black paper and little sugar. You can add other spices (like red chili powder) as per your taste. Next, add prepare green chutney and tomato catch-up as per your taste.  
  • Mixed all things properly and prepare a smooth spread.  
  • Take wheat or multigrain bread, spread the prepare stuffing smoothly on one bread and cover with other bread.  
  • Toast the bread for few minutes by applying ghee on both sides.  
  • Your tasty and yummy chickpea sandwich is ready to enjoy. Along with breakfast, you can have this a light dinner too.  
  • You can store prepare prepared chickpea and potato stuffing is an air-tight container for 1-3 days in refrigerator and can prepare yummy sandwiches in less time, during busy mornings.  

Curd sandwich 

Curd sandwich

Preparing chickpea sandwiches take some amount of time and require pre-preparation too. If you are having a tight schedule and did not have that much time, then try curd sandwich recipe. It is much quicker option than chickpea sandwich recipe.  


curd sandwich
Curd sandwich
  • Hung curd 2 cup 
  • Finely chopped veggies of your choice (carrot, cucumber, capsicum, corn etc.): 1 cup. I prefer to grate the carrot and cucumber for better result.  
  • Finely chopped onion and green chili (optional) as per your taste 
  • Salt, sugar, black paper powder: as per your taste 
  • Bread: you can use white, wheat or multigrain bread as per your preference.  
  • Butter or ghee: for toasting the sandwich.  


  • Take a bowl and add hung curd. If you are using normal yogurt, then mixed 1 TSP of mayo to curd for getting good results.  
  • Now, add finely chopped veggies one by one and mixed all things together properly.  
  • Next, add finely chopped onion and green chilies, if you want.  
  • Add seasoning, salt, sugar and black paper powder and mixed all things together.  
  • Apply this prepare mixture to one side of bread and cover with other bread.  
  • Apply ghee or butter on skillet and toast the prepare sandwich for few minutes, until it turns golden brown.  
  • Your tasty and healthy curd sandwich is ready to enjoy.  
  • You can pack this as a kid’s lunch box option too.  

So, these are two easy breakfast sandwich recipes for busy mornings. Which one you like more? Please share with me. 

This is all for now.  

Stay tuned for more quick and healthy recipes.  

Read also:


  • Alpana Deo

    I make both these sandwiches. Chickpeas make us very filling. I sometimes use the hot dog buns instead of regular bread and sprinkle some cheese on the slit before toasting.

  • Harjeet Kaur

    This is a unique chick pea sandwich, Surbhi. I have never had or heard of one 🙂 But now I will surely try. The hung curd one is my favourite. No need of any mayo or cream

  • Imagemakeover

    I remember making curd sandwich but dunno when I stopped. Thanks for the reminder. Will make it tomorrow for breakfast. Chickpea sandwich also sounds like a very healthy option. Will try both.

    • Jyoti

      Both sandwiches are worth the try . I have never tried chickpea . Will try for sure . Must be very filling. Hung curd one we like it .

  • Shilpa Garg

    Such cool recipes. Have had these sandwiches but have never made them at home. They are not only nutritious and healthy but novel and filling too. Will try them one of these days. Thanks for the detailed recipes, Surbhi.

  • MeenalSonal

    Sandwiches are quick and easy to grab and if they are healthy as listed then we are doing a great job. Shall soon try Chickpeas sandwich , later in winters shall try curd one, thanks Surbhi for the bright ideas.

  • Neha Sharma

    Oh wow, chickpea sandwich sounds so yummy and unique. I have never tried it before, even though chickpeas are my favourite. Actually, I am hearing about this sandwich for the first time. I am going to try it tomorrow morning. Thanks for the new recipe.

  • Roma

    Ahaan such drool worthy and full of health recipes my dear, I so wanna try them at the earliest. Easy to make and definitely sound so worthy

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